Active pig farming smallholding, 6.5 ha in Dordogne

In the Isle Valley, a few kilometres from Mussidan, this working farm comprises an active pig-rearing enterprise run according to animal-welfare principles. The complex consists of several brick-built livestock buildings: farrowing house, gestating-sow unit, post-weaning facility, on-site feed mill, two fattening sheds and storage barn.

The operation runs on a farrow-to-finish system with 42 breeding sows under continuous replacement, managed entirely on straw in a semi-outdoor system. Feed is produced on-site, ensuring the system's self-sufficiency. Marketing is conducted through direct sales to butchers for pork production and to private customers for culled animals for processing.

The land, held as a single parcel, comprises approximately 6.5 hectares, of which 5 hectares are productive agricultural land. There is potential to lease a further 45 hectares. The enterprise offers genuine development potential, particularly for integrating a processing unit. The vendor offers support to facilitate the handover.