Working dairy farm with 130 m² processing laboratory in Corrèze

In southern Corrèze, this agricultural property comprises a fully equipped complex of farm buildings ideally suited to dairy processing operations. The ensemble includes a modern goat dairy of 600 m² built in 2006, complete with milking parlour, office and storage areas, together with a cattle housing building of 800 m² capable of accommodating bovines.

The heart of this enterprise is its purpose-built, regulation-compliant processing laboratory of 130 m², clad in timber, which incorporates a shop, production room, drying room, cold store, draining room, steam chamber, drying cabinet and all equipment necessary for the manufacture of cheeses, yoghurts and dessert creams. A separate storage building completes the complex.

The land comprises approximately 30 hectares included in the sale and 17 hectares under lease, with potential to extend to 77 hectares. The plots are partly adjacent to the buildings, situated at an average altitude of 250 metres in the foothills zone. This turnkey operation allows for immediate resumption of processing and marketing activities.