Working agricultural estate with guest accommodation, 360 m² in the Vosges

In the heart of the Vosges, this working agricultural estate comprises a main house built in 2009 from solid timber frame, offering 360 m² spread over three levels. The ground floor houses a sales area, lounge, spacious dining room with fireplace opening onto a terrace, semi-professional kitchen and an accessible bedroom. The first floor contains four bedrooms with en-suite bathrooms, plus an independent 80 m² duplex apartment with three bedrooms. The basement of 180 m² accommodates technical installations, including a geothermal heat pump.

The property also includes two agricultural buildings totalling 700 m², comprising an equipped processing laboratory, cold storage rooms and storage spaces. A separate chalet from 1994, with four bedrooms over 85 m², completes the estate. The grounds extend to over 12 hectares and benefit from mains water supply and a private spring.

This diversified working enterprise combines foie gras production, pedigree Highland cattle breeding, tourist accommodation and catering operations, offering multiple income streams in a preserved natural setting.