Working wine estate, 30 ha with winery in the Loire Valley

Located in the Anjou region, this active wine estate extends over approximately 30 hectares of vineyard. The vineyard includes notably 8 hectares of Chenin planted under organic farming practices, complemented by parcels planted principally with Cabernet, as well as Chardonnay, Grolleau and Gamay.

All the working buildings accompany this property: a winery equipped for vinification, a storage barn and a tasting room allowing for customer reception. The equipment necessary for the operation is included in the takeover: rolling stock, vat room and vinification tools.

This wine estate represents an opportunity for a project developer wishing to establish themselves in the Angevin vineyard or develop an existing wine business, with part of the estate already certified under organic farming practices.