Organic dairy farm with processing unit, 130 m² habitable, Dordogne

In the Périgord Vert, on the borders of Charente and just ten minutes from a small market town with all amenities, this working organic dairy farm offers a complete and functional enterprise. The property comprises a single-storey residential house of approximately 130 m², built in 2000, with seven rooms including four bedrooms, situated close to the farm buildings.

The agricultural complex consists of a livestock building of 1,760 m² with cubicle housing for 130 places, designed to accommodate dairy cows, heifers and a calf-rearing unit. An approved dairy processing laboratory of approximately 50 m² enables the manufacture of dairy products, complemented by a storage barn of 1,200 m² equipped with photovoltaic panels.

The land comprises approximately 89 hectares, of which 85 hectares are productive agricultural land, distributed in consolidated plots: 78 hectares of arable land (of which 44 hectares are irrigable), 7 hectares of meadow and 1.5 hectares of woodland. The farm produces 450,000 litres of milk annually from a herd of 70 Norman dairy cows, part of which is processed into ice cream, yoghurt and cream marketed through short supply chains.