Organic goat farm with cheese-making facility, 187 m² in Aude

In the heart of the Hautes-Corbières, this certified organic goat farm offers a complete and fully functional enterprise. The 187 m² residence comprises two contemporary adjoining structures, built in 2020 to RT2012 standards with reinforced insulation. The first section features a sitting room with wood-burning stove, kitchen, one bedroom and bathroom. The second offers three bedrooms, shower room and lounge. Mezzanines extend the habitable space. South-west facing, the property opens onto unspoilt mountain views.

The production facilities include a 450 m² timber goat shed with equipped milking parlour, a 110 m² cheese-making facility meeting European standards with climate-controlled maturing caves built into the rock, a 160 m² storage building and a 300 m² livestock shelter. Three guest accommodations allow for hosting trainees or staff. The owned land extends to 19 hectares, supplemented by leases bringing the total agricultural area to approximately 300 hectares, of which 172 hectares are eligible for CAP support.

Located one hour from Perpignan and the Mediterranean, this turnkey operation benefits from recent quality buildings, an established customer base and strong development potential. Photovoltaic installation for self-consumption.