Renovated farmstead with restaurant and gîte in the Haute-Loire

At the heart of the Massif du Mézenc, at 1,515 metres altitude, this farmstead has been entirely renovated in 2019 and houses an operating restaurant and a walkers' gîte (small hotel). The property enjoys a privileged location at the centre of the cross-country skiing domain and in immediate proximity to major long-distance hiking trails.

The restaurant comprises a bar area, a dining room accommodating 60 covers, a dedicated breakfast room and a fully equipped professional kitchen with cold storage. The gîte offers accommodation for 14 guests spread across five bedrooms, four of which have en-suite bathrooms, plus a lounge and a communal space. A manager's flat occupies the second floor. Two garages complete the ensemble.

The property extends over more than 6,000 m² of grounds, including a large car park, a landscaped terrace and pasture land. The establishment enjoys an excellent local reputation and presents strong potential for development of the restaurant business.